Butter is a unique product that makes everything tastier a dish wherever it is added. It will brighten up even so difficult for many vegetables like brussel sprouts. So that brussels sprouts turned out really tasty and not bitter, cut out of it cores and cook only green leaves. After blanching mix cabbage with fried spiced butter and drizzle lemon. Fried butter gives it a light creamy nutty flavor. and make an excellent side dish for any meat dish. друзьями: 
Time: 25min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. brussels sprouts, core cut leaves take off
- 4.5 liters salted boiling water
- 3 tbsp. l (45 gr.) Butter
- 1 tbsp. l caraway seeds
- A pinch of crushed black pepper
- A pinch of salt
- The juice of half a lemon
- Dill
Recipes with similar ingredients: Brussels sprouts, brown butter, lemon juice, black peppercorns, caraway seeds, dill
Recipe preparation:
- In a large pan, bring salted water to a boil. Add brussels sprouts and blanch for about 1 minute until bright green color.
- In a saucepan, put butter, caraway seeds and ground black pepper. Fry the butter until brown.
- Add scalded Brussels sprouts to fried oil and mix to completely cover it. Sprinkle with salt dill, sprinkle with lemon juice and serve.
