Aina Garten changes her mind about a regular tomato bruschetta and basil and cooks it with pepper. Balance the sweetness of pepper with sugar help spicy capers. Before serving Aina spreads slices of gorgonzola cheese on toasted bread slices. Share with друзьями: 
Time: 20 мин.Difficulty: easy Quantity: 18 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette
- 85 gr. soft gorgonzola or other blue cheese mold at room temperature
- 1 seedless and thinly stripped red bell pepper
- 1 yellow peeled and stripped yellow bell pepper
- Olive oil
- 1/2 tsp Sahara
- 1 tbsp. l capers (drain brine)
- 2 tbsp. l sliced fresh basil leaves
- Salt and ground black pepper
Recipes with similar ingredients: baguette, gorgonzola cheese, pepper sweet, basil, capers
Recipe preparation:
- Preheat the oven to 190 ° C. In a medium-sized frying pan on moderately high heat, heat 2 tbsp. l olive oil. Add pepper and fry it until soft, about 12-15 minutes. Sprinkle with sugar and continue cooking for another 2 minutes. Add capers and basil, salt and pepper to taste.
- Cut the baguette into 18 thin round slices. Grease the bread with one side with a little olive oil. Lay out slices in rows, smeared side up on a baking sheet with parchment paper, and dry them in the oven for 7-10 minutes., until the bread is lightly browned. For each toasted piece put a teaspoon of the vegetable mixture of bread. Top with 2 in small pieces of gorgonzola. Put the toasts in the oven again on 1-2 minutes to warm them up. Serve right away.
