Brownies with mint cream: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 363kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  363kcal

• Rating

• Recipe

Dessert is better to prepare the day before the celebration, so that it is good soaked. This delicious brownie cooked at home, nobody will leave you indifferent!

Let’s get started!

Ingredients

0/13 ingredients

• Mint 10g
• Cocoa 30g
• Flour 200g
• Cream cheese 200g
• Icing sugar 120g
• Caramel Popcorn 40g
• Salted Caramel 50g
• Butter 300g
• 4pcs chicken egg
• Dark Chocolate 200gr
• Peaches Cons. 150g
• Vegetable cream 10% 100gr
• Peanuts in sesame seeds 30g

50 мин50 мин 363

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Turn on and preheat the oven to 180 °. Shape – lubricate the ring sprinkle with a little butter, sprinkle with a little flour and wrap the bottom with foil.
2. In a bowl, beat the powdered sugar with a mixer, then add flour and mix thoroughly. In a separate bowl, mix the creamy butter, cocoa and dark chocolate, leave some chocolate on the decor. Melt the mixture in a water bath or microwave. Then stir with a whisk until smooth.
3. Pour in two-thirds of the melted chocolate mass, the rest leave a piece on the coating of the cake, in the milk mixture from the first bowl, mix thoroughly with a whisk. Place the pan on a baking sheet and evenly spread the dough into a mold, smoothly smooth surface. This recipe is designed for a shape with a diameter of 180 mm and 50 mm high, if you have a larger shape, then you can do as and I, a beautiful half.
4. Why remove the pan with the form for 35-40 minutes in the preheated the oven. The readiness of the biscuit is the readiness of the dough is checked using toothpicks or finger presses. Cool the cake and, with a knife, cut it lengthwise into three equal layers.
5. Wash the mint, remove the finely chopped stems from it, mix with cream, whisk with a mixer until a steady peak. Then add cream cheese and mix gently. Miss the resulting cottage cheese mint cream cakes. Top to last cake also spread the cream. The sides of the cake smear the remaining chocolate mass.
6. Decorate the cake with peach slices, popcorn, peanuts in sesame, remaining chocolate, pour on top of salty caramel. Have a nice tea party!

Keywords:

• brownie
• Bakery products
• cake