Brownie with butter cream: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 434,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  434,3kcal

• Rating

• Recipe

Delicious and delicate chocolate cake with a delicate cream. Like it all home and perfect for a festive table. Be sure to try making this wonderful cake at home and You will not regret.

Let’s get started!

Ingredients

0/10 ingredients

• 2 pcs egg
• Sugar-60 gr
• Vanilla Sugar-8 gr
• Dark chocolate-100 gr
• Butter -120 gr
• Baking powder -1/2 tsp
• Flour-60 gr
• Salt-1/4 tsp
• Powdered Sugar-60 gr
• Confectionery topping – optional

35 мин35 мин 434,3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Beat the egg with sugar.
2. Combine chocolate with butter (60 g) and melt. (AT microwave (800W-1 minute). Add to eggs with sugars.
3. Then sift the flour, add salt, loosen, mix.
4. Pour into a mold and bake 25 minutes at 180 degrees (oven preheat).
5. Cream: butter (60 g) to combine with powdered sugar and beat until smooth.
6. Cool brownie and decorate with cream and pastry topping. Enjoy! Bon appetit.

Keywords:

• brownie
• yummy
• Bakery products
• dessert
• children
• on the holidays