Brown rice with mushrooms

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  54kcal

• Rating

• Recipe

Delicious rice with mushrooms that you can cook at home in any time of the year.

Let’s get started!

Ingredients

0/11 ingredients

• 2 cups brown rice
• 2 slices of dried porcini mushroom
• 300 g champignon
• 300 g oyster mushroom
• 1 large bunch of green onions
• 4 cloves of garlic
• 1 tsp Worcester sauce
• olive oil
• freshly ground pepper mixture
• salt
• soy sauce for serving

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Steps

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1. Fill the mushrooms for 15 minutes with warm drinking water (5 cups), bring to a boil and cook for 10 minutes. Then take out the mushrooms, finely chop (gently, they are hot!) and put back into the broth.
2. In the mushroom broth, add rice and salt to taste, mix and cook until cooked. Then turn off the fire and give a little stand.
3. At the oyster mushroom, remove the legs and wipe the mushrooms with a napkin. Champignon cut into 4-6 parts, cut oyster mushrooms into small pieces.
4. Put mushrooms in a baking dish and sprinkle lightly with oil and add Worcester sauce. Shuffle. Put in pre preheated oven to 200 degrees for 15 minutes. During baking mix.
5. Finely chop the garlic.
6. Chop green onions too.
7. Heat 0.5 cups of water and 2 tbsp in a pan. olive oils. Add garlic and onion, fry for 30 seconds, stirring occasionally.
8. Put the garlic and onion into the rice, add the mushrooms and mix. Serve the sauce separately, each to taste.