“This is the usual recipe for an unusual salad,” says Patrick Neely about your impeccable “creation” in which you will find delicious bacon и хрустящий красный лук. 
Time: 15 мин.Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 slices of bacon, fried until crisp and finely chopped
- 2 (8 tbsp.) Head of broccoli
- 1/2 thinly chopped red onion in half rings
- 2/3 Art. coarsely grated hot cheddar cheese
- 1/3 Art. mayonnaise
- 1/3 Art. sour cream
- 1/4 tsp celery seed
- Salt and freshly ground black pepper
Recipes with similar ingredients: bacon, broccoli, onions red, cheddar cheese, mayonnaise, sour cream, celery seeds
Recipe preparation:
- Divide broccoli into inflorescences. Blanch in boiling water salted water, so that it softens a little, about 20 seconds. Put in a bowl of ice. Drain and set aside.
- Mix all remaining ingredients well. Add broccoli. Salt and pepper the salad to taste.
