Breast with cherry

one

Delicious chicken breast cooked with cherry sauce and the original dish.

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Ingredients

0/6 ingredients

102.92

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Steps

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  1. Cut the breast into two parts. Rub with spices and salt, wrap in foil and bake for 45 minutes at 200 degrees. Breast with cherry

  2. Cook the cherry sauce. Mix cherries with a little sugar and stir, slightly kneading. Previously, bones should be removed from them.

  3. After half an hour, when the cherries start juice, place them with the resulting liquid in a saucepan, add 100 ml of water and put on fire.

  4. As soon as the mass begins to boil, remove from the stove.

  5. Unroll the breast and put on portioned dishes.

  6. Cut into pieces and pour the sauce along with the berries.

Keywords:
  • breast with cherry sauce

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