Breaded shrimp with popcorn – a detailed recipe cooking. 
The photodishes: Ralph Smith Time: 30 min. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr medium shrimp, clear of shells and heads
- 3 tbsp. ready popcorn
- 0.5 tbsp. breadcrumbs
- 1 tbsp. l corn starch
- 1/3 Art. flour
- 2 large eggs
- 2 tbsp. l (30 gr.) Butter
- Pinch of cayenne pepper
- Grated zest of 1 lemon and 1 tbsp. l lemon juice
- Cooking Oil
- 0.5 tbsp. mayonnaise
Recipes with similar ingredients: shrimp, breadcrumbs, eggs, starch, mayonnaise, ground cayenne pepper, lemon juice, popcorn
Recipe preparation:
- Load popcorn, crackers, corn into the food processor starch, 0.5 tsp salt and a pinch of black pepper and chop until coarse grinding. Pour onto a baking sheet. In a medium bowl mix flour, 0.5 tsp. salt and a pinch of black pepper; set aside. In a separate bowl, beat the eggs; set aside. AT in a small saucepan, melt butter with cayenne pepper, half lemon zest and a pinch of salt; set aside.
- In a large deep pan or pan with a heavy bottom heat a 5-centimeter layer of oil while the deep fat thermometer will not show 180 ° C. Roll in portions in flour mixture each shrimp. Shake off the excess flour, then dip the shrimp in the eggs, let the excess drain; roll in popcorn mix. Fry shrimp until golden brown about 2 min. Catch and lay out on the dish with a slotted spoon.
- Combine the mayonnaise with the remaining zest and lemon juice. Sprinkle the shrimp with melted butter just before serve. Serve the shrimp breaded with mayonnaise mixture.
