Bread-fried olives – a detailed recipe for cooking. the recipe – Ingrid Hoffmann, the lead chef, продюсер 
Time: 40 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 pitted green olives large or colossal
- 10 pitted olives large or colossal
- 3/4 Art. breadcrumbs
- 450 gr diced Manchego cheese
- 225 gr. chopped thin slices of serrano ham (jamon)
- 1 tbsp. deep-frying canola oil
- 3/4 Art. premium wheat flour
- 1/2 tsp garlic powder
- 1 tsp chili powder
- 2 beaten eggs
- 1/2 tsp ground black pepper
Recipes with similar ingredients: olives, olives, breading crackers, manchego cheese, ham, garlic powder, chili pepper, eggs
Recipe preparation:
- Heat canola oil to 180 ° C. (Throw very small bread crumbs in butter, and if it starts to sizzle in butter, then it’s warm enough.) In a shallow dish, mix the flour, garlic powder and chili powder. Pour the eggs into another dish, and in third, sprinkle breadcrumbs with ground black pepper. pickle from olives and olives. Roll olives in flour, then dip beat them into a beaten egg and finally roll in breadcrumbs. Put on a plate and let the breading dry to form crust while oil is heated.
- When the oil is warm, put half the olives in it, Trying not to throw them or splash hot oil. Saute until golden brown, then remove and dry on paper towel. Make sure that the oil from the middle of the olives is also removed. Serve on a platter with Manchego cheese cubes and sliced ham serrano.
