These golden crispy balls look like baked chicken with parmesan, just the opposite: the viscous cheese is inside the chicken minced meat seasoned with Italian spices. Marinara will be идеальным дип-соусом для макания. 
Time: 30 мин.Difficulty: easy Quantity: 15 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr minced chicken
- 1/2 tsp mixes of italian spices
- 1 large egg
- 1.25 Art. breadcrumbs
- 15 cubes of partially defatted mozzarella 1.5 cm in size. (bar 450 gr.)
- 2 tbsp. l grated parmesan cheese
- Warm marinara dip sauce
- Deep-frying vegetable oil
- Special equipment: deep fat thermometer
Recipes with similar ingredients: minced chicken, seasonings Italian, breadcrumbs, mozzarella cheese, Parmesan cheese, sauce marinara
Recipe preparation:
- Pour oil into a large cast-iron roasting pan or pan until the middle. Attach a deep-fat thermometer to one side. Preheat on medium heat up to 180 ° С.
- Meanwhile, in a large bowl, mix the minced meat, egg, 1/4 tbsp. breadcrumbs with Italian seasonings, 1 tsp. salt and steam a pinch of pepper.
- Scoop 2 tbsp. l with a slide of chicken mixture and palm give 5 cm in diameter, flat. Place a mozzarella cube in the center. Wrap the cheese in a meat mass, forming a bowl. Put on a plate or baking sheet and repeat with the remaining cheese and chicken mixture.
- In a medium bowl, mix the parmesan remaining 1 tbsp. crackers and 1 tsp salt. Roll the chicken balls in a mixture of crackers, completely covering and pressing the crumbs to the ball to breading held well.
- Fry meat balls in deep-fried portions for 6-8 minutes. before readiness and dark golden color.
- Serve chicken balls with marinara dip sauce. Recipe potato balls with breaded cheese.
