Breaded Bananas – A Detailed recipe cooking. 
Time: 35 min In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 hard bananas (chop randomly)
- Cooking Oil
- 1/4 Art. wheat flour
- 1/2 tbsp. bread crumbs
- 1 egg of category CO
- 2 tbsp. l milk
- 1/4 Art. powdered sugar
- 1/2 tsp ground cinnamon
Recipes with similar ingredients: bananas, icing sugar, cinnamon, breadcrumbs, eggs, milk
Recipe preparation:
- Heat oil in a fryer or pan to 185 ° C. Make sure that the oil is poured at least 2 cm. Into separate plates sprinkle flour and breadcrumbs. In a medium bowl mix the egg and milk. Roll each banana piece separately in flour and shake off excess. Dip in the egg mixture, then roll in breadcrumbs. Fry 3 bananas in small batches мин. on each side to golden brown.
- Take out the bananas from the butter with the tongs and put them on the paper towel to absorb excess fat. Mix powdered sugar with cinnamon, and sprinkle the bananas well. Serve while they are hot. Go well with ice cream. These breaded bananas are better serve immediately, but can be stored for 3 hours at room temperature, then warm up for 5 minutes. in the oven at 180 ° C.
