Bread and Tomato Salad (Panzanella)

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 193.12kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193.12kcal

• Rating
  

  5 out of 5

• Recipe

I propose to cook at home a delicious salad of bread and tomatoes (Panzanella). This hearty meal can be made for a light dinner.

Let’s get started!

Ingredients

0/13 ingredients

• 175 g bread cubes
• 125 ml olive oil
• 125 ml red wine vinegar
• 60 ml of lemon juice
• 3 sprigs of parsley
• 2 cloves of garlic
• salt
• black pepper
• 3 large tomatoes
• 1 head of red onion
• a handful of pitted olives
• 3 sprigs of basil
• 40 g parmesan

5 из 5 1 30 мин30 мин 193.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 180 degrees.
2. Ciabatta, white bread and baguette cut into cubes, spread on baking sheet and send to the oven for 10-15 minutes before formation golden crust.
3. In a small bowl, mix red wine vinegar, lemon juice, olive oil, finely chopped parsley leaves, chopped garlic, salt and crushed peas of black allspice.
4. Cut tomatoes and onions into cubes.
5. Mix all the ingredients in a bowl, season with the resulting dressing and sprinkle with thin plates of cheese.

Keywords:

• crutons
• vegetable salad
• tomatoes
• crackers
• bread