Mustard stew kale with leaf mustard is a great substitute for regular stewed cabbage. This side dish is rich in fiber, useful trace elements, and most importantly – the rich taste that gives it onions, a lot of garlic and a pinch of smoked paprika. First in the pan fry in olive oil onions with whole cloves of garlic and paprika, and then greens are added with water and stewed under the lid to softness. As a result, cabbage becomes very tender and вкусной. 
Time: 25 мин.Difficulty: Easy Portions: 4
Recipe:
Pour 3 tbsp into a large pot. l olive oil and fry 1 chopped onions, 8 whole cloves of garlic and 0.5 tsp. smoked paprika, about 2 minutes. Add 1 bunch finely chopped mustard and cabbage leaf, 2 tbsp. water and a pinch of sugar and salt. Simmer under the lid, until tender, about 15 minutes. Add spicy sauce to taste. Recipes with Similar Ingredients: Cabbage kale, paprika
