Braised cabbage will turn into a spectacular side dish, worthy festive table, if in cooking use bright red-headed variety. Butter will add more flavor to it, shallots and caraway seeds, with which it will be stewed in the microwave, and a little apple cider vinegar will soften the strong taste of this spice. Sprinkle the cooked cabbage before serving with crispy bacon, which also just cooks in the microwave, making it easy for you. Serve the pork roast for a delicious dinner in German style. Nutritional Information per serving: (4 total) 250 Calories, total fats one 7 g., saturated fats g., proteins 7 g., carbohydrates 21 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 slices of bacon
- 2 tbsp. l (30 gr.) Butter
- 1 large shallot, finely chopped (about 1/3 tbsp.)
- 0.5 tsp cumin seeds
- 1 kg. red cabbage, peeled from the core, cut into 4 parts and finely chopped
- 1/4 Art. cider vinegar
Recipes with similar ingredients: bacon, butter, shallots, caraway seeds, red cabbage, apple cider vinegar
Recipe preparation:
- Cover a large heat-resistant plate with 4 sheets of paper towels. Put slices of bacon on top of each other, then top with 2 extra sheets of paper towels. Microwave at maximum power. within 5 minutes. Check the bacon to be crispy. If it’s still raw, keep heating at 1 minute intervals until the bacon will not become crispy. Set aside.
- In a large heat-resistant glass bowl, put the creamy oil, shallots and caraway seeds. Microwave in maximum power for 1 minute, until the oil melts. Add cabbage, apple cider vinegar to melted butter, 1.5 tsp salt and 1/4 tsp black pepper and mix to evenly distribute the ingredients. Cover with holes or cling film with 6 small holes. Cook in microwave at maximum power for 5 minutes. Carefully remove the lid and mix the cabbage. Cover again cover or film and cook, stirring every 5 minutes, until the most large pieces of cabbage will not fade and become soft, another 10-15 minutes.
- Using forceps, transfer the cabbage to a serving dish; letting excess fluid drain back into the bowl. Coarsely chop the bacon and sprinkle them with cabbage. Serve immediately.
