A wonderful duet of products that combine with almost everything – pork can be cooked with any vegetables and get harmonious the dish, and the zucchini itself is quite neutral in taste, perfectly reveals the taste of any meat and seasonings. This combination is still It’s great because both products cook pretty quickly. And this the recipe captivates with its simplicity and minimum involved utensils. Braised pork with zucchini can be served as independent dish, and can be supplemented with a side dish or fresh овощами. 
Time: 30 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. stewed pork (pieces of hip pulp, or scapula, rib meat, brisket, without connective fabric)
- 3 tbsp. l flour
- 0.5 tsp garlic salt
- 0.5 tsp ground pepper
- 1 tbsp. l vegetable oil
- 1 medium onion, chopped
- 1 green bell pepper, chop
- 4 tbsp. mushrooms, cut into slices
- 2 cans of 400 gr. canned tomatoes in their own juice, do not drain juice
- 2 medium zucchini, cut in half and cut into slices 1.5 cm thick.
- 2 tsp dried basil, crushed
- 1 tsp dried oregano crushed
- 1/3 Art. Parmesan, grate
Recipes with similar ingredients: pork, bell peppers, mushrooms, tomatoes, yellow zucchini, garlic salt, oregano, basil
Recipe preparation:
- In a plastic or paper bag, mix the garlic flour salt and pepper. Add the pork; shake the meat to cover a mixture of flour.
- In a roasting pan over medium-high heat, heat the oil. Sauté the onions and bell peppers, stirring until the onions become soft but not golden. Add pork, stir-fry for 2-3 minutes, or until browned.
- Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boil, reduce heat, cover and simmer, periodically stirring for 10-15 minutes. or until pork is tender. Arrange the stew in soup bowls. Sprinkle with parmesan.
