Easy recipe for stewed okra with tomatoes. Share with друзьями: 
Time: 35 min Difficulty: Easy Servings: 3 – 4 Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. sliced okra
- 1 can (410 gr.) Canned tomatoes in cubes
- 4 slices of bacon
- 1 chopped onion
- Salt and ground black pepper
Recipes with similar ingredients: okra, tomatoes, onions, okra, bacon
Recipe preparation:
- Place a thick-walled pan on a moderately high heat and put the bacon in it. Heat it so that fat melts and bacon became crispy. Add onion and fry until soft, about 3 мин.
- Put okra and tomatoes, pouring in the pan remaining from tomato juice. Salt, pepper and stew for 15 minutes. Culinary Tip: If the contents of the pan become too dry, add water or chicken stock.
