Tyler Florence quickly roasts in this popular recipe. natural pork cutlets to get crispy golden crust, and then stew them with buttermilk gravy until the meat becomes нежным и сочным. 
Time: 31 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 natural pork cutlets on bone 2 cm thick.
- 1 tbsp. premium wheat flour
- 2 tbsp. l onion powder
- 2 tbsp. l garlic powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 Art. olive oil
- 1 tbsp. chicken broth
- 1/2 tbsp. buttermilk or kefir
- Chopped parsley for decoration
Recipes with similar ingredients: pork, onion powder, garlic powder, ground cayenne pepper, flour, parsley, yogurt, kefir
Recipe preparation:
- Pour flour into a shallow plate and add onion powder, garlic powder, cayenne pepper, salt and pepper, mix with a fork. Pat the meat with a paper towel to remove moisture, and then sprinkle flour with spices. Shake off the excess.
- In a large frying pan (you can cast iron) over medium heat, heat butter. When the oil is hot, put the loin in the pan in one layer and fry for 3 minutes. on each side to golden brown. Remove the pork from the pan and add a little flour with spices to the allocated juice. Mix flour and fat, then pour in chicken stock. Boil the liquid in for 5 minutes, so that it evaporates and slightly thickens. Add buttermilk and prepare a creamy gravy. Put the loin back in pan, covering pieces of meat with sauce. Stew the pork with a weak boil for 5 min. until ready. Salt, pepper and serve by sprinkling with chopped parsley.
