The basis of this light and refreshing salad is juicy leaves. bib-lettuce, and fresh parsley, basil, dill and mint saturate it its riot of tastes. It’s better to tear all greens and salad with your hands, and not cut so as not to lose valuable vitamins. For salad dressing Lemon juice and olive oil are great. So simple and fast, it will be an excellent side dish for gourmet steaks or any other meat dishes, supplementing them only with its juiciness and taste, not extra calories. Share with friends: 
Time: 15 minutes Difficulty: Easy Portions: 4
Recipe:
Divide 1 large head of bibb lettuce into leaves. Put in big a bowl, intervening in 2 tbsp. l torn basil, dill, parsley and peppermint. Sprinkle with the juice of half a lemon and 2 tbsp. l olive oil. Salt, pepper and mix. Recipes with similar Ingredients: Boston Salad, Basil, Dill, Mint
