Borek with cottage cheese and spinach: a video recipe

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120kcal

• Rating

• Recipe

I advise everyone to try to cook at home it is incredibly tasty Turkish dish.

Let’s get started!

Ingredients

0/7 ingredients

• Cottage cheese – 500 g;
• Spinach – 500 g;
• Onion-2 pcs;
• Kefir-500 ml;
• 5 eggs;
• Filo dough or pita bread – 5 pcs.
• Sesame

45 мин45 мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the onion into half rings.
2. Cut the spinach, not very finely.
3. Sauté the onion in hot oil until golden colors.
4. Add spinach, salt and simmer for 5 minutes.
5. Add cottage cheese, mix, turn off the heat.
6. Add 4 eggs to kefir and pepper, mix well.
7. We begin to collect the borek (it is better to take a rectangular baking sheet).
8. Put the pita bread or the dough so that it starts on 2/3 of the baking sheet, overlap him, put another one, grease well with a mixture of kefir.
9. Put another lavash perpendicular to the other two, also good grease.
10. Put the next pita bread accordion to give the borek volume, grease the remaining mixture of kefir.
11. We spread the filling, begin to close the borek.
12. Grease the egg on top and sprinkle with sesame seeds.
13. Put in the oven for about 20-25 minutes (see as pita).

Keywords:

• Borek
• cottage cheese
• spinach