Boiled pork in foil cooked in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 259kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  259kcal

• Rating

• Recipe

Cooking delicious boiled pork at home is not at all difficult. Pork, baked with mustard and garlic in foil, it will be very juicy and tender. The meat languishes in its own juice and it turns out incredibly soft, melting in your mouth.

Let’s get started!

Ingredients

0/8 ingredients

• Boneless pork ham – 1 kg.
• Garlic – 10 cloves
• Dijon mustard – 4 tbsp.
• Vegetable oil – 2 tbsp.
• Ground coriander – 1 tsp
• Ground cumin – ½ tsp
• Ground pepper
• Salt

1ч 10мин1ч 10мин 259

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry the pork fillet with paper towels. Lobules cut garlic lengthwise into 4 parts, a prepared piece pierce with a knife and insert the garlic inside the punctures (a little leave for baking). Rub the fillet with ground garlic coriander, caraway seeds, pepper, salt and oil.

2. Pour on top of Dijon mustard.

3. We spread the prepared fillet on foil, add on top garlic, wrap, place in the form and send to the oven when 190 degrees for 55 minutes.

4. We take out the prepared delicious boiled pork, let stand in the foil 20 minutes, then unfold, cut and serve with your favorite side dish and light vegetable salad.