Vegetable side dishes are always present on the dining table, and cooking does not require special skills. Of all the variety vegetables, carrots are an especially frequent ingredient. As an option, take a look at the boiled multi-colored carrots in a shiny light glaze, it looks so bright and mischievous on a plate, that no the need for any additional ingredients. Only flavor it with grated ginger, soy sauce and lemon juice. Sprinkle with chives to add green colors. So funny even the most fastidious in food can be offered a snack to children. After all, it is scientifically proven that boiled carrots are much healthier raw, so iridescent and tastier. Share with friends: 
Time: 20 minutes Difficulty: Easy Portions: 4
Recipe:
Pour 1 cm. Of salted water into a large pan, boil and boil until soft 0.5 kg. peeled and cut lengthwise in half multi-colored carrots, 7 – 9 minutes. Then drain the water and add to the carrots 2 tbsp. l (30 gr.) Butter and 2 tsp. grated peeled ginger. Shuffle. Add 2 tsp. lemon juice and soy sauce, salt and pepper. Sprinkle chives. Recipes with similar ingredients: ginger root, lemon juice, soy sauce, chives, carrots
