Boiled Brussels sprouts – basic recipe

Brussels sprouts, water and salt – these are all the ingredients that used in Alton Brown’s recipe. This is the classic version. preparations, when in 10 minutes you are guaranteed to receive отличный результат. Photo Boiled Brussels sprouts - a basic recipe Time: 10min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 450 gr washed brussels sprouts
  • 1/2 tbsp. water
  • 1/4 tsp coarse salt

Recipes with similar ingredients: Brussels sprouts

Recipe preparation:

  1. Trim the bristles of cabbage broth and remove external yellowish leaves. Cut each in half from top to bottom. Fold the cabbage, water and salt in a 3-4 liter saucepan and cover the lid. Put on high heat and cook for 5 minutes. or before softness. Remove from heat and serve immediately.

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