Oatmeal Chicken Soup flakes
Chicken stock is incredibly good for our body, especially weakened by any disease. And our grandmothers did confident in its miraculous properties. Oatmeal is no less useful. – In England, aristocrats start their day with oatmeal.
Today we will not tell you what the benefits of these products. We decided to share with you the secret of wonderful chicken oatmeal soup.
Chicken and oatmeal – a wonderful soup!
How many times have you promised yourself that you will start eating right? BUT how many times did they buy oatmeal and give themselves the oath the promise to eat only light meats, like chicken? Surely, many times. But bad luck – not every one of us can eat oatmeal or chicken for a long period of time meat.
Therefore, we decided to tell you today the recipe for an amazing dishes that can be eaten even by those who are on a diet. It’s called “chicken soup with oatmeal” or another name – “The hero”. If you are tired of eating one oatmeal or meat separately, now you will learn how to cook a delicious dish, which will also be nutritious, but not caloric.
For our miracle soup you will need:
- 500 grams of chicken meat (you can take chicken, which sold in stores)
- 3 potatoes
- One onion and one carrot
- Peppercorns
- Salt
- Bay leaf
- Oatmeal – Half a Cup
- Greens to taste
You can take any flakes, those that you most like. The only condition is that they do not boil too quickly. So, all the ingredients are collected, now you can proceed to cooking our soup.
Soup cooking process
If you take chicken breast as meat, then your soup 100% can be called diet or light. And if the meat will be with the skin, then of course, there will be more calories in it. By the way this soup is great even in hot weather – it’s not greasy, light and very tasty.
Pour the chicken meat with two liters of water, put on fire and bring it all to a boil. Be sure to remove the foam, as in it accumulates all the substances we do not need.
After the meat in the water begins to boil, reduce the heat and add peppercorns, bay leaves and salt to it. Now all this It is necessary to cook about 40 minutes. If you took the meat to the bones, then after 20 minutes, remove it, separate the bone and put it back in the soup, but only one pulp.
Together with meat, potatoes, peeled and chopped for soup. Cook with potatoes for 10 minutes. After that, send flakes there, cook for another 7-8 minutes. By time in a hot frying pan you need to fry chopped onions and grated carrots.
Once they are fried until golden brown, also send them to the meat in the broth and boil for another 15 minutes. Then turn off your soup, cover tightly and let it brew 20-25 minutes. Everything, the soup is ready, now you can pour it on plates, sprinkle with herbs and serve.
Tasty ideas
We also recommend preparing the original cream soup with shrimp and oriental soup of carp. Surprise your household with delicious and unusual dishes!
