Blueberry muffin: recipe video

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245kcal

• Rating

• Recipe

Tender cupcake cooked at home with juicy berries, not will leave indifferent your household. Delicious pastries I advise you to do and evaluate.

Let’s get started!

Ingredients

0/8 ingredients

• Milk – 150 g
• Flour – 220 g
• Sugar – 80 g
• Eggs – 2 pcs.
• Butter – 70 g
• Baking powder – 1/2 tsp
• Salt – 1/2 tsp
• Blueberries – 150 g

45 мин45 мин 245

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs with sugar for 5 minutes.
2. Add flour gradually and continue whisking. Formed baby
3. Now gradually pour the milk and beat until smooth consistency.
4. Add melted butter, salt and baking powder and mix again.
5. We grease the form with butter and pour our dough into it. Can be poured into small muffin tins, or you can, like me, make one big cupcake.
6. Add blueberries. If blueberries are frozen, then her first you need to defrost and let the excess liquid drain. Mix the blueberries with the dough and send in preheated to 180 C oven for about 30-35 minutes. Instead of blueberries, you can add any other berries.

Keywords:

• Bakery products
• Cake
• muffin
• pie