Blueberry Lemon Cupcake

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 245kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant, delicious blueberry muffin, cook at home with juice lemon. Lemon has a wonderful ability to enhance the taste of berries. and fruits to which it is added. The cupcake is getting a little wet and very gentle.

Let’s get started!

Ingredients

0/13 ingredients

• Sugar – 1 cup
• Chicken Egg – 3 pcs.
• Vanilla Sugar – 10 g.
• Natural Drinking Yogurt – 1 cup
• Lemon zest – 2 tbsp.
• Vegetable oil – 1/2 cup
• Wheat flour – 1 1/2 cups
• Dough baking powder – 2 tsp.
• Salt – 1/2 tsp
• Fresh or smoked blueberries – 1 1/2 cups
• Powdered Sugar – 1 cup
• Lemon juice – 1/4 cup
• Milk – optional

5 из 5 1 1 ч1 ч 245

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a deep bowl we combine eggs, granulated sugar, vanilla sugar and mix with a mixer.
2. Add vegetable oil, grated zest to the mixture. lemon, natural yogurt and, also, mix with a mixer.
3. Then pour in wheat flour and baking powder. Solim. AND mix again with a mixer.
4. Add blueberries and pour into the baking dish. The edges of the form can be oiled and sprinkled with crumbs for the beauty of the future pirogue.
5. Sent to bake preheated to 180 degrees oven for 50 minutes.
6. While the cake is baking, we squeeze the juice of lemon, add to it icing sugar and mix thoroughly.
7. We pour the resulting pie with a mixture of lemon juice and sugar powder, cut and serve.