Blueberry-curd pie

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 223kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  223kcal

• Rating

• Recipe

Cake with blueberry-curd filling is very tender, tasty, pleasantly refreshing and completely non-greasy. Great for quality dessert for a family tea party. It can even be cooked at home. little kids!

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 300 g
• Baking powder – 2 tsp
• Sugar – 4 tbsp + 2 tbsp
• Vanillin – at the tip of a knife
• Egg – 2 pcs.
• Butter – 100 g
• Cottage cheese 3% fat – 400 g
• Cream 10% – 250 ml
• Blueberries – one and a half glasses

50 мин50 мин 223

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix pre-sifted flour, slightly softened butter, baking powder, eggs and vanilla. The dough should be elastic, soft.
2. Cover the baking dish with parchment paper, put in it dough and stretch on the sides. Pierce with a fork in several places. Bake in the oven for 12-15 minutes at a temperature 1800C.
3. For the filling in a deep bowl, mix the blueberries, vanilla, sugar, cream, cottage cheese.
4. Put the filling in the finished dough and bake in the oven 20-30 minutes at the same temperature of 1800C.

Keywords:

• Bakery products
• dessert
• cottage cheese
• blueberries