Blueberry Cake For Breakfast

Arrange a royal breakfast for your household and serve tea or coffee is a great cake that resembles a more solid version blueberry muffins, greased with cream cheese. Bake a cake blueberry cake, cut it in half and grease with yogurt and cream cream and filling with blueberry jam and fresh berries. Cover cream on top and garnish with berries. Cake can be baked on the eve in the evening, and in the morning it remains only to brew a teapot of fragrant tea with bergamot. It can also be prepared for the holiday, giving more time to assemble and miss the cream completely on the sides. Berries blueberries will look very impressive on snow-white торте. Time: 2 час. 25 minutes Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Cake

• 3/4 Art. granulated sugar
• 0.5 tbsp. oatmeal
• 1 tsp baking powder
• 0.5 tsp fine salt
• 1/4 tsp soda
• 1.5 tbsp. + 1 tbsp. l premium flour
• 0.5 tbsp. vegetable oil
• 0.5 tbsp. yogurt
• 1 tsp vanilla extract
• 2 large eggs
• 1 and 1/4 Art. blueberries and optionally topping
• Melted butter for greasing the mold
• Special equipment: round cake tin 18 x 7 cm.

Curd cream and blueberry filling

• 240 gr. cream cheese cream at room temperature
• 0.5 tbsp. natural yogurt
• 1 tsp vanilla extract
• 0.5 tbsp. powdered sugar
• 1/4 Art. blueberry jam, topping

Recipes with similar ingredients: premium flour, cereal hercules, eggs, yogurt, cream cheese, icing sugar, vanilla extract, blueberry jam, blueberries

Recipe preparation:

1. Preheat the oven to 175 ° C. Butter round cake mold.
2. Korzh: in a large bowl, whisk the sugar, oatmeal flakes, baking powder, salt, soda and 1.5 tbsp. flour. In a small bowl mix blueberries with the remaining 1 tbsp. l flour. In a medium bowl size mix vegetable oil, yogurt, vanilla and eggs. Stir the liquid mixture into dry and mix. Then gently stir in the blueberries sprinkled with flour. Pour dough into prepared form.
3. Bake until a toothpick inserted in the center of the cake will come out clean, from 55 minutes to 1 hour 5 minutes. Cool the cake in shape on the grill for 30 minutes. Put the cake and cool completely on the grill for 30 minutes.
4. Curd cream: meanwhile in a large bowl beat the yogurt with an electric mixer at a moderate speed and cream cheese cream until smooth. Intervene vanilla. Then slowly add the icing sugar, whisking, until full mixing. Refrigerate until cooked. use.
5. Cut the cooled cake horizontally in half to get 2 round cakes.
6. Put one cake on a cake stand or round dish. Spread half of the curd evenly over its surface cream to the edge. Spoon half the blueberry jam a few piles throughout the cream. Top cover second cake and spread the remaining cream. The sides of the cake will not be oiled cream. Put the remaining blueberry jam in the center of the cake with a spoon. Sprinkle jam with blueberries on top. Cake can be served right away. or cook it the night before and store in the refrigerator.