Blueberry Banana Cupcake

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 22 3.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  22 3.71kcal

• Rating

• Recipe

Caution, your family and friends will quickly eat everything to the last crumbs and more will ask for supplements if you cook at home such delicious cupcake!

Let’s get started!

Ingredients

0/12 ingredients

• Flour – 1.75 cups
• Baking powder – 1 tsp
• Baking soda – 1/8 tsp
• Salt – 1/4 tsp
• Butter – 1/2 cup (room temperature)
• Sugar – 1 cup
• Eggs – 2 pcs.
• Zest of 1 lemon
• Buttermilk – 1/4 cup
• Vanilla extract – 1/2 tsp
• Bananas – 3 pcs (mashed potatoes)
• Blueberries – 1 cup

1ч 15мин1ч 15мин 223.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl we mix flour, soda and salt, baking powder.
2. In a different container, use a mixer to beat the butter and sugar until creamy mass. Add the lemon zest, eggs, vanilla extract – mix everything well. Then enter in mix banana puree and buttermilk, mix the ingredients.
3. Combine the two mixtures, add blueberries to them and gently mix the mass with a wooden spatula.
4. Preheat the oven to 170 degrees, sprinkle oil in a mold for baking, put the dough in it and bake for 60 minutes.
5. Serve the cake cool.