Blueberry and Lavender Cupcakes

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 231kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  231kcal

• Rating

• Recipe

This recipe produces amazingly delicious cupcakes!

Blueberries can be replaced with blueberries or lingonberries if Frozen berry is used for cooking at home. thawed liquid on the shelf of the refrigerator to drain.

Culinary lavender can be replaced with dried mint.

Let’s get started!

Ingredients

0/10 ingredients

• 3 eggs
• 100 g butter
• 100 g sour cream
• 200 g of sugar (50 per cream)
• 250 g blueberries (50 per cream)
• 2 tbsp. l dried lavender flowers
• 2 tsp baking powder
• 150-200 g flour
• 200 g curd cheese
• 100 ml cream 33–35%

1 ч1 ч 231

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the test – in a bowl, grind the butter and sugar.
2. Beat eggs, stir.
3. Pour sour cream, mix.
4. Pour lavender, stir.
5. Put blueberries, stir.
6. Pour in flour, baking powder, stir well.
7. Put the resulting mass into a form with cells, filling them in 1/2 cell depth. Remove the form in preheated to 180 degrees oven for 20 minutes.
8. For cream – mashed blueberries in a blender.
9. Rub blueberry puree through a strainer.
10. In a mixer, beat chilled cream with sand, put cheese, continuing to whisk.
11. Then add three tablespoons of strained blueberries, well mix.
12. Put the blueberry cream on the cooled muffins, decorate as desired.

Keywords:

• dessert
• cupcakes
• cheese
• blueberries