Blackcurrant pie

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 191kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  191kcal

• Rating

• Recipe

Delicious cake with aromatic currants. Cook it at home in the summer during the berry season it’s not at all difficult even for beginners culinary specialists.

Let’s get started!

Ingredients

0/8 ingredients

• currants – 600 gr
• egg – 2 pcs.
• flour – 220 gr
• sugar – 150 gr
• milk – 50 ml
• vegetable oil – 50 gr
• baking powder – 1 tsp
• salt – a pinch

1 ч1 ч 191

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Blender at maximum speed beat eggs with sugar in lush foam. Without stopping whipping, add soft butter and pour milk.
2. With a whisk, mix the dry ingredients (flour, baking powder and salt). Pour everything into the blender bowl and continue whisking.
3. In silicone or non-stick mold pour out the dough. If you don’t have such a form, grease the regular form butter and sprinkle with flour.
4. Berries must be sorted, washed and dried. Put currants in form for the dough.
5. Bake for 35 minutes at a temperature of 180 degrees.
6. After cooking, the cake must be cooled on a wire rack.

Keywords:

• In a blender
• Vegetarian menu
• bake
• dessert
• milk products
• Flour
• pie
• Festive table
• Seasonal dishes
• currant
• Fruits and berries
• an egg