Black currant oatmeal

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 290.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  290.14kcal

• Rating

• Recipe

Delicious oatmeal with blackcurrant – you are, probably not yet cooked, but in vain! Incredibly tasty and satisfying baking can be prepared at home according to my recipe. Can put any berries to the filling, I just wanted currants, but you can make with strawberries or cherries. Very delicate biscuit, and the aroma cinnamon will definitely induce everyone to eat this dish in a matter of minutes!

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 1.5 cups
• Oatmeal – 1.25 cups
• Sugar – 4 tbsp
• Cinnamon – 3 tsp
• Ripper – 10 gr.
• Butter – 125 gr.
• Milk – 150 ml.
• Blackcurrant – 1 cup
• Salt – a pinch

1 ч1 ч 290.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Mix the dry ingredients. Flour, oatmeal, baking powder, black currant. Mix everything well.
3. Pre-melt butter, I melt in microwave oven. Mix the liquid ingredients. Mix the egg with sugar add milk and melted butter.
4. Add the batter to the dry, mix well. Preheat the oven to 200 degrees. Lubricate the form with oil. We spread the dough into a mold.
5. Sprinkle cinnamon with sugar on top and put in the oven until ready for about 50 minutes.
6. Our gingerbread is ready, enjoy your meal!