Biscuits with raspberries and cinnamon

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 230kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  230kcal

• Rating

• Recipe

Charming little crispy and delicious biscuits with raspberry filling and cinnamon flavor. Cook them at home treat your loved ones! Make them in the summer from wild berries and they will still tastier.

Let’s get started!

Ingredients

0/9 ingredients

• Butter – 50 g
• Flour – 175 g
• 5 tsp
• Salt
• Sugar – 1 tbsp
• Raspberries – 300 g
• Brown sugar – 2 tbsp.
• 5 tsp
• Cinnamon to taste

1ч 30мин1ч 30мин 230

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Steps

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1. Pour flour, baking powder, a pinch of salt into a bowl, 1 tablespoon a spoonful of sugar. Mix.
2. Cut butter into slices and put in flour. Grind with a fork.
3. Pour 75 ml of hot water. Knead soft dough. Cover with a towel. Let the dough stand for half an hour.
4. Divide the dough into 3 parts and roll out three thin layers.
5. Put raspberries in the middle of each layer. Sprinkle with brown sugar and cinnamon.
6. Wrap the edges of the dough up, partially covering raspberries.
7. Put biscuits on a baking sheet lined with parchment and oiled.
8. Preheat the oven to 200 degrees. Bake for 20 minutes.

Keywords:

• Biscuit
• raspberries
• pie