Biscuit with feta cheese and tomatoes

26

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 195kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  195kcal

• Rating

• Recipe

Galeta is a delicious French open pie. It is cooked with various fillings. We offer a homemade recipe. biscuits with tomatoes and feta cheese. This is a great combination of flavors. A great accent is rosemary.

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Ingredients

0/7 ingredients

• Tomatoes – 250 g
• Brynza – 80 g
• Flour – 100 g
• Butter – 50 g
• Egg – 1 pc.
• Garlic – 2 cloves
• Basil -1/2 beam

1ч 15мин1ч 15мин 195

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Steps

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1. Sift flour into a large bowl, add salt.
2. Grind cold butter with a knife, put in flour. Grind with a fork.
3. Drive an egg into a bowl. Add 1 tablespoon of water. Meticulously knead elastic dough. Close the bowl with a lid or cling film and refrigerate for half an hour.
4. Cut the tomatoes into circles.
5. Crumble cheese.
6. Crush the garlic with a press. Add to feta cheese. Mix.
7. Roll the chilled dough into a round layer. To the middle put the feta cheese with garlic. Spread tomato mugs on top and sprigs of rosemary. Screw the free edges of the dough up and pinch so as not to open.
8. Preheat the oven to 180 degrees. Line a baking sheet grease with parchment oil. Put a biscuit on a baking sheet and put in the oven. Bake for 40 minutes.

Keywords:

• pie