Biscuit with egg, ham and mushrooms

21

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 200kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200kcal

• Rating

• Recipe

Very tasty open pie with a “rich” and hearty filling. Cook at home and serve your loved ones for breakfast for a great the beginning of the day!

Let’s get started!

Ingredients

0/10 ingredients

• Butter – 75 g
• Flour – 175 g
• Champignons – 250 g
• Ham – 75 g
• Onions – 1 pc.
• Egg – 3 pcs.
• Salt
• Pepper
• Vegetable oil
• Cream 50 ml

1 ч1 ч 200

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Bon appetit, I hope you had fun with us!

Steps

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1. Pour flour into a wide bowl.
2. Grind cold butter and put in flour. Knead with a fork.
3. Pour 4 tablespoons of very cold water. Knead Thoroughly dough. Cover with cling film and refrigerate for 20 minutes.
4. Peel, wash and chop onions. Fry. Add 2 pinches of granulated sugar. Mix well.
5. Cut the mushrooms into slices. Dice the ham. Add in the pan to the onion. Fry for 7-8 minutes over medium heat.
6. Add cream. Add salt and pepper to taste. Remove from heat. Allow the filling to cool slightly.
7. Cover the baking sheet with parchment. Grease paper well butter. Put three dough cakes on a baking sheet.
8. Put the filling in the middle of each cake. Wrap edges test for half the filling. Pinching. Grease the edges of the dough vegetable oil.
9. Preheat the oven to 180 degrees. Place a pan with biscuits in the oven. Bake for 15 minutes.
10. Remove the pan from the oven. Break one batch into each egg, trying not to damage the yolk. Salt and pepper. To put into the oven for another 15 minutes.