Biscuit roll

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 279kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  279kcal

• Rating

• Recipe

Delicious, delicate, airy biscuit roll that you can cook at home yourself, taking advantage of this the recipe.

Let’s get started!

Ingredients

0/8 ingredients

• milk – 0.5 cups
• butter – 50 g
• flour – 100g
• starch – 40g
• baking powder – 1 tsp
• sugar – 150g
• salt – at the tip of a tsp
• egg – 3pcs.

40 мин40 мин 279

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put the oven to heat up to 190 degrees.
2. Cover the baking sheet with parchment.
3. Heat the milk with butter almost to a boil.
4. Beat eggs with sugar with a mixer until the mass increases to almost 3 times.
5. Add flour, starch, baking powder and salt. Shuffle bottom up the shoulder blade.
6. Add milk and butter. Mix.
7. Put the dough on a baking sheet, bake for about 20 minutes (depends on the oven).
8. Remove the golden biscuit from the oven, remove the paper.
9. Melt strawberry jam, coat. Top cover whipped cream (200 ml of cream beat with 0.5 cups icing sugar)
10. Roll into a roll.