Make light and tasty cakes that look summer-like brightly. This dessert is not overloaded with calories, but is going very simple: shortcakes, or shortcakes, break in half and how sandwiches are filled with yogurt with honey and a mixture of raspberries and chopped strawberries. Unlike traditional for this dessert whipped cream, Greek yogurt is more wholesome and contains less fat, and the taste is the same creamy. Shortcuts themselves baked from flour, sugar, butter, eggs and cream. To they turned out lush and layered, the dough does not need to knead for a long time, it should look coarse and sticky. You can pre-bake Korzhiki, and before serving, decorate them with yogurt, berries and a pinch апельсиновой цедры. 
Time: 1 hour. 40 min Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 and 1/4 Art. flour + additionally for work
- 1/4 Art. + 2 tbsp. l granulated sugar
- 1 tbsp. l baking powder
- 1 tsp coarse salt
- 165 gr. 1 diced cold butter cm.
- 3/4 Art. cold cream
- 2 cold large eggs
- 1.5 tsp grated orange peel + additionally for filing
- 1 egg, beaten with 1 tbsp. l water to grease
- 2 tsp turbinado sugar to sprinkle short cake
- 4 tbsp. strawberries, peeled and sliced in thick slices (450 gr.)
- 180 gr. fresh raspberries
- 2 jars of 200 gr. greek yogurt
- 1/4 Art. liquid honey
- 6 sprigs of fresh mint for serving
Recipes with similar ingredients: flour, premium flour, sugar, baking powder, butter, cream, eggs, oranges, sugar turbinado, strawberries, raspberries, yogurt, honey, mint
Recipe preparation:
- Preheat the oven to 220 ° C. Cover the parchment baking sheet paper.
- In a bowl of an electric mixer with a spatula, mix flour, 2 tbsp. l granulated sugar, baking powder and salt. Add butter and whisk at low speed until pieces of butter become the size of a pea. In a measured capacity of 2 tbsp. mix cream, eggs and orange zest. Whipping with a mixer at low speed, add the creamy mixture to flour and knead the dough. It will be very sticky.
- Sprinkle flour on a chopping board. Mix the dough with a silicone spatula to make sure that all the dry ingredients on the bottom of the bowl intervened. Put it on the board and form it into a disk, adding exactly so much flour that the dough does not stick. Roll out or press the dough into a layer 2-2.5 cm thick. Using a round die cuts for cookies with a diameter of 8 cm. Cut out circles from the dough and put them on the prepared pan. Refrigerate 30 minutes. Lubricate the tops of the dough circles with egg mixture and sprinkle sugar turbinado. Bake for 18-20 minutes until tops shorteyki will not brown and will not become elastic when pressed lightly. Let them cool for 10 minutes.
- Meanwhile, mix in a bowl strawberries and 1/4 tbsp. Sahara. Leave at room temperature for 30 minutes. Gently intervene raspberries and set aside for another 15 minutes for maceration. In a separate bowl beat the yogurt with honey, cover and place in fridge.
- To collect shortcakes, divide each shortcake horizontally cut in half and place the lower halves on the dessert plates. Lay out for each spoonful of yogurt with honey and berries along with juices. Cover the berries with the upper halves of the cakes. Sprinkle additionally grated orange peel, garnish with mint leaves and serve.
Note
You can cut shortkeys with a knife, but they look more interesting with torn edges; divide them in half with a fork, like an English muffin.
