Berry curd pie: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 252kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  252kcal

• Rating

• Recipe

The most summer cake made at home from shortcrust pastry with curd filling and seasonal berries. I have in the refrigerator raspberries and blackberries from the garden, so I use them.

I really like to work with sand dough, this version of the test is very soft, delicate and even slightly peeled during baking.

Let’s get started!

Ingredients

0/10 ingredients

• 100 g butter (dough)
• 3 tbsp sour cream (dough)
• 0.5 tsp baking powder (dough)
• 200 g flour (dough)
• 180 g cottage cheese
• 3 tbsp Sahara
• 2 eggs
• 2 tbsp flour
• 5 tbsp sour cream
• 150 g berries

? 1ч 10мин1ч 10мин 252

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate the butter on a grater with flour into crumbs.
2. Add baking powder and sour cream and quickly knead the dough.
3. I don’t put salt and sugar in the dough here. But this is yours discretion.
4. Spread the dough in a thin layer, forming a small side.
5. For filling, the tvarog is good to grind with sugar and eggs, You can even kill with a blender.
6. Add flour and sour cream and stir until smooth.
7. Distribute the filling according to the test.
8. Lay the berries on top and slightly drown in the curd stuffing.
9. Bake in a preheated 180º oven for approximately 40-50 minutes.

Keywords:

• from cottage cheese
• pie
• tart