Bell pepper cream soup in slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 58.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58.26kcal

• Rating

• Recipe

To accustom children to tasty and healthy food, you need to start with early childhood. But most children don’t want to listen, tasty and healthy. Try to attract them with bright color and the original presentation of the dish, making it of sweet red pepper. For example, red pepper soup cooked at home in slow cooker.

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Ingredients

0/10 ingredients

• Red sweet pepper – 7 pcs.
• Onion-1 pc.
• Carrots – 2 pcs.
• Vegetable oil-4 tbsp. l
• Sour cream-1/4 Art.
• Salt-1/4 tsp
• Zira-1/4 tsp
• Greens-3 twigs
• Crackers to taste
• Boiling water-200 ml.

50 мин50 мин 58.26

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash peppers, wipe dry, coat with oil. Enable Baking function (30 min.)
2. Take out the peppers, put them in a bag and let them cool. Thereafter peel off and remove entrails.
3. Spread a clean bowl with butter, add baked pepper, chopped carrots and onions, salt and turn on the Fry function (15 min).
4. Grind zira into powder, add to vegetables. Fried vegetables transfer to another bowl and pierce them in mashed potatoes. Pour boiling water and add sour cream. If the children eat soup, then no more no seasoning needed. For adults, you can add a clove of garlic and hot peppers. Pour into portions and serve nicely.