Belish with Veal Jasmine Flavor

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 157.85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  157.85kcal

• Rating
  

  5 out of 5

• Recipe

A very delicious dish of Bashkir and Tatar cuisine, which you can cook at home according to this recipe.

Let’s get started!

Ingredients

0/10 ingredients

• veal – 250 g
• potatoes – 1 pc.
• onions – 1 pc.
• greens – 20 g
• broth – ½ cup
• chicken eggs – 1 pc.
• salt – 2 pinches
• ground red paprika – 1 tbsp. l
• hops-suneli – 1 tbsp. l
• puff yeast dough – 1 layer

5 из 5 1 2 ч2 ч 157.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and fry onions. Add fried onions to potatoes (finely chopped) and meat.
2. Stir with salt, spices and herbs. Give mixture infuse for 10-15 minutes.
3. Take the puff pastry. From the dough we form a pot, put in it filling, close.
4. Make a lid from the dough. Coat with a beaten egg.
5. We put the bellish in the preheated oven (180-200 degrees). After one hour, fill in our “pot” broth. Put in the oven for another 30 minutes.

Keywords:

• belish
• dough pot
• veal