Beijing style pork

6

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 204.26kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  204.26kcal

• Rating
  

  5 out of 5

• Recipe

Beijing style pork can be made for those who love exotic the kitchen. It is not difficult to cook this spicy dish at home.

Let’s get started!

Ingredients

0/6 ingredients

• Pork – 800 g
• Onion – 200 g
• Soy Sauce – 100 ml
• Water – 50 ml
• Salt to taste
• Spices to taste

5 из 5 1 1ч 15мин1ч 15мин 204.26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the pork and cut into portions.

2. Fry in a pan with onions, diced and spices, in for 20 minutes.

3. Lay the meat and onions in a high-edged shape.

4. Mix soy sauce with water. Pour them pork, sprinkle sesame seeds.

5. Bake in the oven for 40 minutes. The temperature should be 200 degrees.

Keywords:

• second
• pork piquant