In the heart of the French Quarter in New Orleans, often every good day begins and ends with a plate of golden donut whiskey and a cup of coffee with milk. Recipe French donuts are very simple, but, as has long been known, the most simple – the most delicious. Like absolutely everything! Share with друзьями: 
Time: — Сложность:Easy Quantity: 32pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Warm water – 2/3 cup
- Sugar – 1/4 cup
- Salt – 1/4 teaspoon
- Active dry yeast – 2.5 teaspoons
- Flour – 3-4 cups
- Fat cream – 1/3 cup
- Eggs – 1 piece
- Deep-frying sunflower oil
- Powdered Sugar
Recipes with similar ingredients: flour, cream, eggs, sugar powder
Recipe preparation:
- In a small bowl, mix water, granulated sugar, salt and yeast. Allow to stand for about 10 minutes until the yeast foams.
- Measure out 3.5 cups of flour, pour into a food processor. At when the engine is running, slowly add the yeast mixture, stir until completely absorbed. Pour the cream and eggs, bring the process to the formation of soft dough. Pour more flour, knead until dough Will not lag behind the working surface of the bowl.
- Place the dough in a lightly oiled plastic bag, close and refrigerate overnight.
- Put the dough on a floured work surface and hit them on the table to remove air pockets. Wiped flour rolling pin, roll the dough into a square with sides about 20 cm and 2 cm thick. Using a sharp knife, cut the dough into sixteen squares with a side of 5 cm and then cut the squares diagonally to form 32 triangles.
- Put on a baking sheet sprinkled with flour and let rise (about 45 minutes).
- Pour high oil into a pan with a thick bottom or deep fryer 10 cm and warm to a temperature of 190 C.
- Dip slices of dough, frying them on each side 1 a minute.
- Remove the whisk with a slotted spoon on a paper towel, sprinkle generously icing sugar. Serve the donuts hot.
