Beetroot salad with beans and prunes

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 155.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155.96kcal

• Rating

• Recipe

I propose to cook at home bright, colorful and very tasty beetroot salad with beans and prunes. I advise you to do it healthy meal for bean lovers.

Let’s get started!

Ingredients

0/8 ingredients

• beans – 100 g
• beets – 2 pcs.
• prunes – 100 g
• vegetable oil – 2 tbsp.
• olive oil – for refueling
• garlic cloves – 3 pcs.
• sesame seeds – 1 tsp
• salt and pepper to taste

1ч 15мин1ч 15мин 155.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak beans for 8 hours, rinse, pour water again and cook until tender for about 60 minutes.
2. My beets, dry and cut into cubes.
3. Spray beetroot cubes with vegetable oil, send bake in an oven preheated to 200 degrees for 30 minutes.
4. We lay the finished beans in a colander and cool. To the beans add the baked beets.
5. We wash the prunes, pour boiling water for 15 minutes, then dry and cut into small pieces.
6. Chop the garlic or let it pass through the press.
7. In a deep container we combine beans, garlic, beets and prunes. Salt and pepper to taste. Season with olive oil.
8. Put the finished salad on a plate and sprinkle before serving sesame seeds.

Keywords:

• bean salad
• beetroot salad
• beetroot salad
• hearty salad