Beetroot salad with arugula

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 125.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.7kcal

• Rating

• Recipe

Home-made beetroot salad with arugula, It will be a great alternative to vinaigrette if you are tired of it. This salad has a very pleasant spicy dressing and good a combination of ingredients, the salad is made very simple, even young mistress. It turns out well, very tasty!

Let’s get started!

Ingredients

0/9 ingredients

• Beetroot – 1 kg
• Arugula – 150 grams
• Feta Cheese – 100-150 Grams
• Olive Oil – 100 Milliliters
• Balsamic vinegar – 1 tbsp. spoon
• Garlic – 1 Clove
• Mustard – 1 Tbsp. spoon
• Salt; pepper – To taste
• Pecan to taste

30 мин30 мин 125.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My beets and each wrapped in foil. Spread on a baking sheet. Cook for about an hour at maximum temperature in the oven.
2. We clean the finished beets.
3. Mix balsamic vinegar with olive oil.
4. Add chopped garlic and mustard. Add salt and pepper.
5. Mix the pieces of beets, arugula, pecans, cheese and cranberries. Fill with dressing and serve.

Keywords:

• dishes with arugula
• greenery
• summer greens
• arugula
• beet