beetroot refrigerator
The attention of gourmets to the usual Belarusian dish is not by chance. This is exactly the case when the cooler from Beetroot turns not just into a “soup”, but into a work culinary art! He is so beautiful and useful. how to cook a chilled beetroot chic? Easy, simple and delicious!
Contents
Beetroot Fridge
A perfectly balanced mix of vegetables and herbs will saturate and will cool at the same time. And how much health benefits!
To make a beetroot chill, we will need:
- Boiled beets – 2-3 pcs.
- Birch sap – 2.5 liters.
- Sour cream – 200g.
- Dill, parsley – 1 bunch each.
- Sweet onions – 1-2pcs.
- Cucumber – 2pcs.
- Lemon juice to taste.
- Salt and sugar if the beet variety is not sweet enough.
For spicy pungency, you can add leaf mustard or watercress. This fragrant greens will make Belarusian soup even more delicious.
You can prepare a beetroot chill as follows:
It’s hard to get natural birch sap, so you’ll have to use the storefront. A drink for soup is desirable a little acidify with lemon juice. If there is no juice, boil and cool plain water.
Grate beets and cucumbers on a coarse grater.
Onions are better to choose a sweet salad grade. Finely chop the onion and greens, salt, lightly shade, so that the aromatic mass shared her essential oils with liquid.
Pour all the ingredients with birch sap or water, add sour cream.
Beetroot, according to nutritionists, is undergoing a renaissance. Benefit for organism made the root crop a participant in the diet menu, restoring immunity, rejuvenating blood. No wonder in Ancient Rome used beets as it is now, Viagra.
Tasty ideas
Some people prefer to season cold beetroot kefir soup or diluted sour milk. A matter of taste! But, birch sap gives the dish a special taste and summer aroma. An interesting addition to the first dish will be puff rolls dough with cheese and spicy herbs, smoked fish.
