Beetroot cutlets with cottage cheese

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 100.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  100.27kcal

• Rating

• Recipe

The special combination of ingredients makes this dish unforgettable. to taste. Try it and you cook such homemade cutlets.

Let’s get started!

Ingredients

0/7 ingredients

• Beets – 1 kg (8 pcs.)
• Meat groats – 75 g (3 tbsp)
• Cottage cheese 9% – 150 gr
• Eggs – 1 pc.
• Butter – 50 g (2 tbsp)
• Salt to taste
• Milk 3.2% – 100 ml (1/2 cup)

30 мин30 мин 100.27

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Steps

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1. We well wash the beets and boil it in a peel.
2. We clean the boiled beets and pass it through a meat grinder. Fine rubbing is allowed.
3. Now take the stewpan and spread the beets in it, add to beets butter and milk, simmer for five minutes.
4. Pour semolina into a thin stream and mix to to avoid lumps. Continue stirring and cook until readiness.
5. Add eggs, mashed cottage cheese and salt to the cooled mass and mix.
6. We form from the resulting mass of the patty.
7. Steam the patties or bake in the oven for 10 minutes. Serve best with sour cream.