Beetroot Cupcake

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 268.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  268.13kcal

• Rating

• Recipe

Unusual, but very refined recipe. If you love cupcakes, we advise you to make such an option at home with beetroot. Beautiful color and decent taste.

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Ingredients

0/11 ingredients

• Beets – 260 gr
• Lime – 1 pc.
• Eggs – 2 pcs.
• Brown Sugar – 100 gr
• Olive Oil – 100 ml
• Wheat flour – 160 gr
• Dough baking powder – 5 gr
• Salt – a pinch
• Cinnamon – 1/2 tsp
• Cardamom – 1/4 tsp
• Vanilla extract – 1/2 tsp

45 мин45 мин 268.13

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take raw beets, peel it from the skin, rub it on a grater or grind with a combine.
2. With lime, remove the zest and squeeze the juice, and ginger grind.
3. Separate the proteins from the yolks. To the beets, add ginger, zest and lime juice, and also do not forget sugar, 2 yolks, spices. Will oil and mix everything.
4. It is better to sift the flour, and then pour in it with a baking powder and salt, add everything to the beetroot mass. Egg whites beat and add them to beetroot mass, after which – mix.
5. Put the mixture in a mold and bake at a temperature of 190 degrees. 30 minutes should be enough, but better, before you get the cupcake, check readiness with a fork

Keywords:

• Cake
• beet”