Beetroot Cake

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 155.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155.54kcal

• Rating

• Recipe

Delicious homemade beetroot cake, will please many sweet tooth who want to lose weight and start eat right without strict diets, but they can’t refuse from cakes, pies, pastries. This cake has not only amazing taste, but also very bright and beautiful appearance. Make such a cake and serve with tea.

Let’s get started!

Ingredients

0/11 ingredients

• beets (boiled) – 220 g
• rice flour – 50 g
• hercules – 50 g
• chicken eggs – 1 pc.
• kefir – 300 g
• vanillin – to taste
• baking powder – 1 pc.
• cottage cheese – 200 g
• yogurt – 150 g
• sweetener – to taste
• walnut – 100 g

40 мин40 мин 155.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind beets to a puree condition using a blender. Add the egg and kefir.
2. Grind Hercules to flour. Add flour sweetener, vanillin and baking powder. We mix everything.
3. Fry the cake shortcakes in a dry pan with non-stick coated, you can use a special silicone ring.
4. Mix yogurt, cottage cheese, vanillin and sweetener.
5. Lubricate the cakes with cream, sprinkle with nuts. Putting the cake together. At You will get two cakes of the specified number of ingredients.

Keywords:

• pp cake
• proper nutrition
• beet
• beetroot tor
• sweetness pp
• cake pp