Even in winter, you can make a salad from inexpensive, available at this a season of ingredients that will look summer bright and festive elegant. Sliced baked beets, add baked pearl onions and peeled orange slices. BUT pour on top a dressing of aromatic hazelnut oil and orange juice, sprinkle with herbs, roasted hazelnuts and grated cheese. It turns out a fantastic combination of tastes and textures. For roasting it is better to take small beets, which will be ready faster. Unlike boiled, baked beets have a richer taste and color and retains more vitamins. Share with друзьями: 
Time: 1hour. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr beets, preferably small
- 1 tbsp. l olive oil
- 20 large pearl bulbs, approximately 220 gr.
- 2 oranges, peeled and segmented
- 2 tbsp. l hazelnut oil
- 1 tbsp. l coarsely chopped cilantro + additionally for filing
- 0.5 tbsp. freshly squeezed orange juice
- 2 tbsp. l peeled roasted hazelnuts
- 30 gr pecorino cheese (optional), grated on medium grater
Recipes with similar ingredients: beets, oranges, hazelnuts, pecorino romano cheese, orange juice, cilantro
Recipe preparation:
- Preheat the oven to 200 ° C. Cut the stems and tails of beets. Not clean it. Cover the baking sheet with foil. Put the beets on baking sheet and mix with half the olive oil, salt and pepper. Bake for 25 minutes.
- Trim both ends of the pearl onion. Then mix the onion with the remaining olive oil, salt and pepper. Add beetroot pearl onion and bake for another 15 minutes, until vegetables will become soft.
- Remove with a small sharp knife from the oranges of the membrane. Then cut the slices in half lengthwise and again in half lengthwise. At remove bones if necessary.
- Peel the beets and cut into 4 parts. Lay out on great dish. Sprinkle the beets on top with slices of orange and baked pearl onions.
- In a medium-sized bowl, mix the hazelnut oil, cilantro and Orange juice. Stir, salt and pepper. Sprinkle dressing vegetables, sprinkle with cilantro, fried hazelnuts and grated cheese. Serve with lamb meat.
