Beetroot and Goat Cheese Salad

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 73.13kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.13kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad with beets and goat cheese, which is easy to cook at home is a wonderful combination of baked beets and tender goat cheese. I recommend making this dietary salad for light snack.

Let’s get started!

Ingredients

0/8 ingredients

• beets (small) – 1 pc.
• goat cheese (soft) – 50 g
• Corn salad – a handful
• garlic – 1-2 cloves
• olive oil – to taste
• rosemary – twig
• pepper; salt; pine nut to taste
• blackberry – 5 pcs.

5 из 5 1 2 ч2 ч 73.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the ingredients that are needed for cooking lettuce.
2. My beets and pepper. Add rosemary, garlic. Wrap up in foil and send to the oven for an hour and a half. Bake with temperature of 180 degrees.
3. We cool the finished beets and peel. Cut into slices.
4. Blackberries are cut in half.
5. We spread beet slices on a dish and gently spread top view salad
6. On top of the salad, spread a few more slices of beets.
7. We cut goat cheese into small pieces. Spread on top lettuce. We lay the berries of blackberry on top of the cheese.
8. Salad decorate with pine nuts and pour olive oil.

Keywords:

• goat cheese
• beetroot salad
• beet
• cheese