Beet Chips

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 21.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  21.21kcal

• Rating

• Recipe

We all sometimes want to crunch some kind of snack. But all these crackers and chips are treacherously laid on their sides. I suggest make delicious beetroot chips at home and have a snack useful product. Especially for those who cannot live without snacks.

Let’s get started!

Ingredients

0/4 ingredients

• Beets – 2 pcs.
• Sunflower oil – for lubrication
• Water – 1 L
• Seasoning from vegetables “- 1 tbsp. L.

30 мин30 мин 21.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. My beets and peel.
3. Cut into very thin slices (you can use a vegetable cutter with a special nozzle), can also be rubbed onto mandolin grater.
4. Pour water into the pan and add the seasoning “Maggie”. We bring to a boil and add a small amount of beet slices, cook about 3 minutes.
5. We shift the slices onto a paper towel with a slotted spoon. In the same water, boil the next batch. If necessary add water and seasoning.
6. Put parchment on a plate, a small one on it number of boiled beet slices. Spray a little sunflower oil (you can also olive) and send to microwave for a couple of minutes. As an option – you can dry chips in the oven.
7. Our delicious and healthy snack is ready!

Keywords:

• beet”
• snack
• chips